Top down view of cartons of strawberries
Events, People

Arlington Farmers’ Market

This Wednesday at 2, the Russell Commons Municipal Lot transformed from Arlington Center’s largest parking lot to a row of booths stocked with goods from fresh tomatoes to refreshing iced tea. The Arlington Farmers’ Market had opened for the season.

In addition to the usual crop of produce, this year’s vendors are offering cheese, handmade pasta, wine and cider, meat, bread, and premade food from local restaurants.

A vendor list is available on the market’s website, and the market is open every Wednesday from 2pm to 6:30pm from mid-June through late October.

Patsy Kraemer, local event organizer, keeps the market running. She took over from Oakes Plimpton, who first opened the market in 1997 and whose other contributions to Arlington and its surroundings include writings about Arlington’s history, a communal garden, and the Boston Area Gleaners.

Patsy Kraemer stands next to hanging pots of flowers at the Dick’s Market Garden booth

On opening day, Kraemer and Plimpton sat in the shade on folding lawn chairs, under a wooden sign labeled “Patsy’s Corner,” chatting amiably and watching as customers filtered in and out of the lot. The market may look different than it did 22 years ago, but the love for local agriculture and sustainable food that drove Plimpton to create it is still going strong.

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One thought on “Arlington Farmers’ Market

  1. Pingback: Icons of Arlington: Farmers’ Market – Ray Bernoff

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